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News e Storie

L’ispirazione arriva da ovunque. Ci piace condividere storie, novità sui nostri progetti e prospettive sul recupero di cibo e sull’inclusione sociale. Ci piace spargere la voce e dare la possibilità a chef, volontari, ospiti, artisti, fornitori e chiunque sia coinvolto nei nostri progetti di dire la propria. Scopri di più sul mondo che vogliamo costruire insieme.

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Novità

Save Food From The Fridge -rethinking traditional knowledge on food

An Italian-Korean design studio based in The Netherlands created simple and beautiful objects to shed the light on traditional ways of preserving food

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Novità

Recovering food in a touch

How technology and circular economy are allying to fight food waste

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Novità

Yedi talk: ideas and stories of social empowerment merged in Istanbul

With 14 speakers and more than 300 attendees, the food conference in Istanbul opened a window on collaboration among different actors from charity, social inclusion and gastronomy.

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Novità

Dispensa #6 supports Food for Soul

For every copy of the sixth issue purchased, Dispensa will donate 1 euro to Food For Soul. The featured stories also include a report on Food for Soul projects in Rio de Janeiro and Bologna.

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Novità

Refettorio Gastromotiva beyond the Olympics

Since opening on August, 9th, Refettorio Gastromotiva has welcomed guest chefs, students, volunteers and most importantly the homeless, working poor and disadvantaged community of Rio. Day by day, this community kitchen has grown to become an integral part of the neighborhood of Lapa and will continue to keep its doors open, working both as a culinary school and a soup kitchen, long after the Olympic and Paralympic Games have left the city

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Foto: Leo Aversa
Novità

The countdown just started: RefettoRio Gastromotiva will open soon

Concrete pillars, construction crew and cranes are shaping the dream of Gastromotiva and Food for Soul. The community kitchen will open its doors during the Olympic Games in the sparkling city of Rio de Janeiro.

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Novità

Theater of Life debuts in Montreal with a rich program of cultural initiatives

Unlike many movie premieres who host a simple first screening, the documentary on Refettorio Ambrosiano will be launched with a series of interactive events. From May, the 25th to the 29th, it will gather inside the Phi- Centre a photographic exhibition, a lecture, culinary demos and even gastronomic dinners, all focused on food waste.

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Novità

Bologna welcomes Food for Soul

The Food for Soul project will officially start on May, 9th: together with Antoniano Onlus, the organization will empower the service and the structure of Padre Ernesto soup kitchen in Bologna.

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Novità

ShareTheMeal: a brand new app to fight hunger in one touch

A German team developed an app able to feed a kid per day with only 50 cents. Together with the United Nations World Food Programme, ShareTheMeal aims to build a zero-hunger world -starting from children

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La tua donazione può fare la differenza

Vuoi aiutarci a create un mondo più inclusivo dove il cibo non viene sprecato e le comunità sono più resilienti?

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