Food for soul uses cookies strictly necessary for the proper functioning of the website, for its legitimate interest to enhance your online experience and to enable or facilitate communication by electronic means. To learn more about cookies please see our Cookie Policy
Simon Owen Red Photographic
The suitcase is packed, the itinerary has been confirmed, and the tickets are in your bag; holidays are so close that if you close your eyes, you can already hear the sound of the sea. But this year, in your to-do-list of things to do before leaving, don’t forget to add one voice: No-waste holidays.
Every year, one-third of the food produced in the world is wasted, almost four times the amount needed to feed 800 million people. And in the summer, due to to the hurry of leaving for the holidays, we often throw away perfectly edible food. Once on vacation, between summer lunches, barbecues, and picnics, it’s hard to avoid wasting food. But not impossible!
And here’s how:
Enjoy your holidays!
Would you help us create a socially inclusive world where no food is wasted, communities are food sufficient and have the tools to thrive?